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We hope you got benefit from reading it, now let’s go back to clam chowder recipe. You can cook clam chowder using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Clam chowder:
- Provide 1 lb razor clams
- Get 2 large stalks celery
- Provide 8 cup of cauliflower chopped
- Take 1 cup petite baby carrots
- Get 28 oz coconut milk
- Get 1/2 tsp salt
- Use 1 stick butter
- Use 1/4 tsp ground black pepper
- Use 2 tbsp thyme oil, see attached recipe
- You need 1/4 lb bacon
- Provide 2 tbsp chopped parsley
- Take 1/4 cup grated parmesan cheese
- Prepare 1 large onions
Instructions to make Clam chowder:
- Clean and steam the clams remove from shells.
- Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
- Add coconut milk to the onion mixture. Add the rest of ingredients
- Simmer and stir occasionally. Let thicken. Serve hope you enjoy!
The flavors mingle together into a delicious Best Clam Chowder! Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can.
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