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The ingredients needed to cook Chopped green chilli achari:
- Take 100 gm Green chilli
- Prepare 1 tbs salt
- Take 1/2 tbs turmeric powder
- Provide 2 TBS musterd Oil
- Take 2 tbs ready masala of pickle
- Provide 1 tbs lemon juice
Steps to make Chopped green chilli achari:
- Wash all chilli and place it on cotton cloth
- Chopped into small pieces in a bowl
- Add all spices and mustard oil
- Add lemon juice also put it in a glass jar for 2 day after it you can use it with roti or paratha
- Mustard oil boil completely and when cool then use it
Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle, not for the timid palate by any means. Comments posted by users for Green Chilli Pickle Achar recipe Carrot chopped Chopped cauliflower Chopped cabbage Chopped French beans Chopped ginger Chopped garlic Chopped green chilli Refined flour Corn flour Boil the INGREDIENTS: Hakka Noodles, Chopped cabbage, chopped carrot and capsicum, Manchuria masala, Chilli Vinegar, Soya. This yummy instant green chilli pickle needs just a few minute of your time. Use dark green chillies, which are very spicy.
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