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Mangalore buns
Mangalore buns

Before you jump to Mangalore buns recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mangalore buns recipe. You can have mangalore buns using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mangalore buns:
  1. Provide 2 Ripe Banana
  2. Get 1 tea spoon sugar
  3. You need 2 cups Maida (All-purpose flour)
  4. Prepare 1 table spoon curd (yoghurt )
  5. You need Pinch baking soda
  6. Get Pinch salt
  7. Use Oil for deep frying
  8. You need Coconut chutney
  9. You need 1/2 cup grated coconut
  10. Take 1 table spoon roasted channa(Huri kadle)/Roasted peanut
  11. Use 1 tea spoon jeera (cumin)
  12. Take 1 spoon Ginger garlic paste
  13. Use 1 string of Curry leaves
  14. Get Little coriander leaves (cilantro)
  15. Take 1/2 teaspoon sugar
  16. You need to taste Salt
Steps to make Mangalore buns:
  1. Take 2 banana in a big pan/bowl and blend banana to fine paste
  2. Add Maida, sugar, curd and salt mix everything together to roti dough
  3. Apply little oil on top of it
  4. Rest the dough for atleast 8 hrs with closed lid
  5. After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
  6. Keep oil for deep frying once the oil is hot and fry on medium hot
  7. For coconut chutney grind all the ingredients in a mixing jar and grind it

Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region. " Mangalore - Udupi " these names are often referred together, so they are just like siblings. Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi. Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. For more recipes using drop frying and for videos please click following links: Videos with subtitles Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste.

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