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We hope you got insight from reading it, now let’s go back to slow cooker beef tips in gravy recipe. To cook slow cooker beef tips in gravy you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Beef Tips In Gravy:
- Use 1 1/2 lb beef tips or cubed beef stew meat
- Prepare 1 packages dry onion soup mix
- Provide 1 can cream of mushroom soup
- Prepare 1 can 14.5 oz beef broth
Instructions to make Slow Cooker Beef Tips In Gravy:
- Add beef to slow cooker.
- In a bowl combine dry onion soup mix, cream of mushroom soup and beef broth. Mix.
- Pour mixture over beef in slow cooker and stir it all together.
- Cook on low 6-8 hours.
Pot roast can also be shredded. Using two forks, shred the pot roast and remove any lingering globs of fat. Serve atop the vegetables covered in gravy. These Slow Cooker Beef Tips cook all day and are fall-apart tender when after cooking in the crock pot all day. This recipe for slow cooker beef tips is similar to a pot roast, except everything is broken up and you can make a delicious gravy with the juices when the beef is done cooking.
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