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Moong Laddoo ki chaat
Moong Laddoo ki chaat

Before you jump to Moong Laddoo ki chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moong laddoo ki chaat recipe. To cook moong laddoo ki chaat you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Moong Laddoo ki chaat:
  1. Provide 2 cups Moong Dal
  2. Prepare 1 inch Ginger
  3. Use 2 green chilies
  4. You need 1/2 tsp cumin seeds
  5. Take 1/4 tsp Hing/asafoetida
  6. Get 1 tsp Red Chilli Powder
  7. Provide 1 pinch Baking Soda
  8. Use 2 tsp Salt
  9. Use as needed Oil To Grease the appe pan
  10. Take For Garnish
  11. Provide 1/4 tsp Chaat Masala
  12. Provide 2 tbsp Mooli / Radish
  13. You need 1/4 cup Coriander leaves
  14. Prepare as needed Mint Chutney
  15. Use as needed Sweet Tamarind Chutney
Instructions to make Moong Laddoo ki chaat:
  1. Soak the dal overnight - - Grind Soaked moong dal, ginger and green chilled into paste using minimal water
  2. Add cumin seeds, coriander leaves, hing, red chilli powder, baking soda, and salt to the paste and whisk nicely.
  3. Mix well with hand to make the batter fluffy - - Heat up an appe pan and grease the indents with oil.
  4. Pour a Tbsp of batter in each indent and let it cook. Flip when done and let it cook from the other side too.
  5. Take out when cooked completely
  6. Garnishing - - Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!

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