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We hope you got benefit from reading it, now let’s go back to mukimo served with goat fry and veges recipe. You can cook mukimo served with goat fry and veges using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mukimo served with goat fry and veges:
- Provide 2 cups peas
- Provide 5 large potatoes
- Take 1/2 cup boiled maize
- Provide 500 g goat meat
- Provide 2 tomatoes
- Prepare 1 chopped Onion
- Get 2 bunches spinach
- Use salt
- Get cooking oil
- You need Avocado
Steps to make Mukimo served with goat fry and veges:
- Boil your peas and potatoes untill they are well cooked (add salt as it cooks). Ensure your potatoes dont mash.
- Add your maize and drain excess water, place on heat and let water dry completely.
- Mash all your ingredients together. Add butter and mix it well.
- Boil your goat meat untill tender. Saute your onions and add your boiled meat. Add a little salt and Tomatoes cover and let them mash. Stir well
- Serve with steamed spinach and avocado.
The diner pulls off a piece of ugali with his or her Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves). You can use cow, lamb, goat or wild game meat to make the dish. Irio Most people who were not born in Central Kenya tend to confuse this dish with mukimo. NTABA Goat (Mature Mutton Meat) Steam T-Bone Beef steak marinated African Style served with Mukimo (potatoes, peas and sweet corn mashed together) and fried vegetables in season.
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