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We hope you got insight from reading it, now let’s go back to easy recipe stir fry veggies recipe. You can cook easy recipe stir fry veggies using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Easy recipe Stir fry veggies:
- Prepare 1 capsicum
- Use 5-6 sugar snap peas
- Provide 6-7 mushrooms
- Use 1 carrot,
- Prepare 6-7 tofu cubes
- Take 4-5 baby corn
- Prepare 6-7 broccoli florets,
- Get 1/4 tsp oregano or mix herbs
- Provide to taste salt
- Use to taste pepper
- Use 1/4 tsp kalonji (onion seed),
- Get 1 tbsp Extra virgin olive oil
Instructions to make Easy recipe Stir fry veggies:
- Stir fried vegetable recipe Method:- - Heat the olive oil over low- medium heat in a large pan..add some onion seed (kalonji) allow it to splutter..
- Add the baby corn, sugar snap, mushroom, broccoli, capsicum, carrot, tofu to the hot oil..and some salt.. - Stir fry until the vegetables are tender and starting to turn golden brown, approx 8-10 min…(takecare to not dark brown the vegetables..)
- Then season with the pepper and oregano and stir to coat.. serve hot…
To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Asian stir-fries were always a bit of a mystery to me, but it turns out they're easy to make at home with the help of a little bit of arrowroot or cornstarch. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Savory and easy Yasai Itame (Japanese stir fry vegetables) with carrots, cabbage, snow peas, and bean sprout.
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