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The ingredients needed to prepare Slow Cooker Shredded beef:
- Prepare 2 lb beef for roasting
- You need 1 can tomato and green chilies
- You need 1 packages Taco seasoning
- Use 1 salt
- Get 1 black pepper
- Get 1 ground cumin
Steps to make Slow Cooker Shredded beef:
- Pot beef in slow cooker
- Mix tomatoes and chilies, taco seasoning, salt, pepper, and cumin together.
- Top beef with mixture
- Cook for 10 hours in slow.
- Take beef out and shred with fork.
- Put meat back in the sauce and stir.
- Serve with rice and side of veggies.
Beef Roast cooked low and slow in a slow-cooker is transformed with four varieties of sauces and toppings. This Slow Cooker Shredded Beef is easy to make in the crockpot for dinner and tastes better than the Barbacoa at Chipotle. Allow me to introduce this Slow Cooker. Nothing says comfort food like a hearty, slow cooked meal, and this Slow Cooker Shredded Beef Ragu is a favorite with my hungry boys! The result is some amazingly tender, melt-in-your mouth shredded beef that's the perfect accompaniment to hot papparadelle or egg noodles.
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