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We hope you got insight from reading it, now let’s go back to pudalangai paruppu-araichu(usili) / snake gourd(chichinda) and lentil stir fry recipe. To cook pudalangai paruppu-araichu(usili) / snake gourd(chichinda) and lentil stir fry you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry:
- Get 500 grams snake gourd chopped / pudalangai
- You need to taste salt
- Provide 3 tbsps rice bran oil
- Use 1 tsp mustard seeds
- You need 1 pinch asafoetida
- Get 5 - 6 curry leaves
- You need 1 handfull coconut scrapings
- Prepare coriander leaves chopped
- Provide 6 tbsps toor dal channa dal soaked and
- Use 1 chilly green
- Prepare 1 pinch turmeric powder
- Get 5 chillies dry red
- Take to taste salt
Instructions to make Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry:
- Chop the snake gourd and soak toor dal and channa dal (3 tbsps each) in water for 30 minutes.
- Take a wok, on medium heat, add oil. Once the oil gets heated up add mustard seeds, asafoetida and curry leaves. Then add the chopped pudalangai / snake gourd and saute.
- Sprinkle little salt to this and mix. Allow this to cook on medium heat for about 10-12 minutes or until the the pudalangai becomes tender. Saute this in 1 minute intervals to avoid burning.
- Meanwhile, take the soaked channa dal and toor dal in a blender jar, add salt, 1 green chilly, turmeric powder and 5 dry red chillies. Grind this to a coarse paste (DO NOT ADD WATER WHILE GRINDING).
- Once the pudalangai / snake gourd is cooked,simmer the heat, take it out in a plate, leave the oil in the wok itself. Now add the ground paste to the wok and saute this for about 2 minutes or until the raw smell leaves.
- To this add the cooked pudalangai and mix them thoroughly. Switch off the heat.
- Garnish it with coconut scrapings and chopped coriander leaves. transfer this to a serving bowl and serve it hot.
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