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We hope you got benefit from reading it, now let’s go back to porridge beans and maize recipe. To cook porridge beans and maize you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porridge beans and maize:
- Take 2 cup boiled maize(yellow)
- Get 2 cup beans
- Take 1/4 cup palm oil
- You need 6 fresh pepper(blended)
- Provide 1 onion bulb(chopped)
- Prepare 3 cube maggi
- Prepare to taste salt
- You need 1 tablespoon crayfish
Instructions to make Porridge beans and maize:
- Get pressure pot pour enough water boil beans for 20min
- Wash and drain beans.Get another pot,place on heat,add oil then onion and pepper stir for 3 min
- Add little water,salt and maggi then crayfish.
- Pour the beans and maize together then stir after 5 min turn off heat.
- I cannot believe how delicious it came out.
Discover how you can begin to love beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans.
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