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Aloo Bonda Tarts
Aloo Bonda Tarts

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We hope you got insight from reading it, now let’s go back to aloo bonda tarts recipe. To make aloo bonda tarts you only need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo Bonda Tarts:
  1. Use 3 Potato boiled and mashed
  2. Get 1 Large onion finely chopped
  3. You need 1 Green chilli finely chopped
  4. Provide 1 sprig Curry leaves chopped
  5. Use As required Coriander leaves chopped
  6. Get 1/2 inch ginger chopped
  7. Take 1/4 tsp mustard seeds
  8. Get 1/4 tsp cumin seeds
  9. Prepare 1/2 tsp garam masala powder
  10. You need 1 pinch asafoetida
  11. You need 1/4 tsp Cumin powder
  12. Get 1/2 tsp coriander powder
  13. Prepare 1/2 tsp chilli powder
  14. Prepare 1/2 tsp turmeric powder
  15. Take 1/4 cup gram flour/Besan
  16. Get 2 tbsp rice flour
  17. Provide to taste Salt
  18. Provide 1/2 cup water or as required
  19. Get 1 cup oil for deep frying
  20. Use As needed bread slices for the tart
  21. You need As required fried curry leaves,fried green chilli,green chutney,onion rings
Steps to make Aloo Bonda Tarts:
  1. In a frying pan add 2 tbsp oil. Add mustard seeds and cumin seeds and let it splutter. Add chopped onion, green chilli, ginger, coriander leaves, curry leaves and stir for 2 mins.
  2. Add garam masala powder, coriander powder, asafodita, cumin powder and saute for a min.
  3. Add the cooked mashed potato, season with salt and mix well. Stir well and incorporate them nicely and saute for 3-5 mins. Take off the heat and let the mixture cool down.
  4. Take small portion of the mixture and roll them into balls with the help of your palms.
  5. In a deep frying pan add oil for deep frying. When the oil is smoking hot, summer the flame. Now dip the rolled balls into the batter and drop gently into the oil in batches.
  6. Deep fry them in medium heat till golden and crisp. Remove and drain them in absorbent paper.
  7. For making the tart, cut off the sides of the bread. Roll them nicely with a help of rolling pin. Insert them in the tart mould.
  8. Bake in preheated oven for 5-7 mins until it is slightly brown.
  9. Remove the tart from the mould. Place the aloo bonda on it. Serve them with green chutney, fried chillies, onion rings and fried curry leaves.

Aloo Bonda - Batata Vada - Potato Bonda. Potato recipe - Spicy Indian Snack Recipe. I wanted to try aloo bonda for long time, made only once before. But somehow, I haven't made it, that often. Though I tried this after years, I was happy with the result, as I was bit worried how it would turn.

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