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We hope you got insight from reading it, now let’s go back to sira masala/goat head yoghurt gravy recipe. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sira Masala/Goat Head Yoghurt Gravy:
- Get 1 Goat Head parts
- You need 2 tsp Ginger garlic paste
- Get 2 tsp Salt
- Take 2 tsp Red Chilli powder
- Get 2-3 Onions thinly sliced
- Get 2-3 Green Chillies slit
- Provide 400 gm Yoghurt
- Get 2-3 tbsp Oil
- Prepare 1 tsp Caraway Seeds
- Provide 1 "Cinnamon stick
- Get 2 Cardamom pods
- You need 1/2 tsp Turmeric powder
- You need 1 tsp Cumin powder
- Get 1 tsp Garam Masala
- You need 1 small bunch Coriander Leaves finely chopped
Steps to make Sira Masala/Goat Head Yoghurt Gravy:
- Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
- In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
- After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
- Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
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