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Kheera Chenna Paayesh
Kheera Chenna Paayesh

Before you jump to Kheera Chenna Paayesh recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kheera chenna paayesh recipe. You can cook kheera chenna paayesh using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kheera Chenna Paayesh:
  1. You need 3 tablespoon sugar
  2. Provide 1/2 Litre Full Cream Milk
  3. You need 1 Cup Chenna / Homemade Paneer
  4. You need 1/2 tsp saffron Strands
  5. Take As needed dry fruits (Roasted Cashews,Almonds and Raisins) for garnishing
Instructions to make Kheera Chenna Paayesh:
  1. Add ghee in a pan then add one spoon sugar and keep stirring until it turns brown then add the milk & keep boiling till it reduces to half in quantity.
  2. Add Saffron strands.
  3. Add sugar and simmer it for 5 minutes.
  4. Add Chenna and boil till 15-20 minutes till it thickens a little
  5. Switch off the flame.
  6. Serve it with roasted cashew-nuts, almonds and raisins for garnishing

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