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Ojly meat of goat s🐐 stomach
Ojly meat of goat s🐐 stomach

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We hope you got benefit from reading it, now let’s go back to ojly meat of goat s🐐 stomach recipe. You can cook ojly meat of goat s🐐 stomach using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ojly meat of goat s🐐 stomach:
  1. Use 300 grm ogly
  2. Get 3 Onion
  3. Provide 1 tomato
  4. Prepare 1/2 tbspsalt
  5. Get 1/2 tbsp haldi
  6. You need 1 tsp Coriander powder
  7. Get 1/2 tbsp red chilli
  8. Get Green chilli paste2tb
  9. Provide 2 tbsp Lehsan adrak
  10. Get 1/2 cup Milk
  11. Use 1/2 cup Yoghurt
  12. You need 1/2 tsp Garammasala
  13. Take 4 tbsp Kasuroi methi
Steps to make Ojly meat of goat s🐐 stomach:
  1. You must wash ogly with floor before cooking and stain. First fry onion then add lehsan adrak paste put ogly in it add bhonofy until colour changes.
  2. Add cup milk to reduce it's smell then cook it as it dries add salt,red chilli,coriander, haldi and tomatoes
  3. Add tomato cook so that tomatoes remain no more,
  4. Add now yoghurt in it and again stirr then add 2glass water and put pressure as whistle 15minnts so the meat tender,
  5. SS water dries and it's meat tender add kasuroi methi for khusboo..
  6. Bhonofy 5mints and is ready to eat…

I thought of you and wanted to let you know, the decisions. Goats' meat is an important nutrient source, particularly for people of developing regions, which are situated mainly in the tropics. Asian, African, and Caribbean peoples in particular consume goat meat. Clinical signs of goat pox are less severe than in sheep pox. The benign form of sheep pox is commonly found in adult sheep and the malignant form in Three other species of Sarcocystis have been described from goats.

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