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We hope you got insight from reading it, now let’s go back to slow cooker pot roast ♥️ recipe. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Pot Roast ♥️:
- Prepare 2 pound Pot Roast Beef
- Provide as needed Salt and Black pepper
- Prepare 2 tbsp olive oil
- You need 1 onion (large), cut into large dice
- Provide 5 garlic cloves, peeled and smashed
- Provide 5 carrots, peeled and cut into 1inch
- You need 4 celery stalks, cut into 4 cm
- You need 250 ml red wine
- Provide 750 ml beef broth
- Provide 50 gr flour
- Provide 1 tsp dried rosemary
- Prepare 1 1/2 tsp dried thyme
- You need 1 tsp dried oregano
- Use 750 g potatoes, peeled and cut into 1inch
Steps to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner. Pot roast is a classic recipe of protein, vegetables, and sauce that all. I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one!
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