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We hope you got insight from reading it, now let’s go back to channa dal kebab with spicy and sweet molli dhaniya chutney recipe. To cook channa dal kebab with spicy and sweet molli dhaniya chutney you only need 33 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
- You need For Channa Dal Kebab-
- Provide 1 bowl peas (grind)
- You need 1 bowl channa dal (grind)
- You need 1 bowl boiled corn
- Provide 1 bowl spinach (chopped)
- Take 1 bowl carrot (grind)
- You need 1 bowl coriander and methi (chopped)
- Get 1 onion (chopped)
- Take 5 garlic clove (chopped)
- Take 1 inch ginger (chopped)
- Use 10 kishmish
- You need 2-3 mirch (chopped)
- Prepare 1 bowl makka atta
- Take 1 bowl besan
- Take Masala:-
- Get 1/2 tea spoon jeera
- Provide 1/2 teaspoon ajwain
- Use 1/2 tea spoon turmeric
- Provide 2 spoon coriander powder
- Provide 1 pinch hing
- Prepare 1/2 tea spoon garam masala
- Use 1/2 tea soon salt (taste according)
- Take 1/2 tea soon til
- You need Oil for Frying
- You need For Chutney-
- Prepare 1/2 Radish chopped
- Get 1 bowl coriander chopped
- Prepare 2 tomato chopped
- Prepare 2-3 green chilli chopped
- Provide 1/2 tea spoon lemon juice
- Provide 1/2 tea spoon jeera
- Take 1/2 tea spoon black salt
- Get 1 spoon honey
Instructions to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
- For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs.
- Mix it well by not keeping it loose.
- Take a karahi, pour oil into it and let it heat.
- Ab mixture ke chote-chote gole bna kr halka sa press krde.
- Ab medium gas pr uneh fry krde.
- Brown colour hone pr oil sa bahar nikal le.
- Apka Garma Garam Channa Dal Kebab ready h.
- For Chutney:- Grind all the Ingredients in mixer and its ready.
- Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney.
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