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The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Provide 1 cup flour
- Prepare 1/4 & 1/8 cup cocoa powder
- Get 1 tsp baking soda
- Use 1 egg
- Get 3/4 cup castor sugar
- Prepare 1/3 cup oil
- Provide 1/8 cup yogurt
- Get 1/4 cup milk
- Prepare 1/4 & 1/8 cup hot boiling water
- You need 1 tsp chocolate extract
- You need for frosting:
- You need 100 gm unsalted butter(room temperature)
- Prepare 2 cups icing sugar
- Prepare 1/2 tsp vanila extract
- You need 1 tsp milk(if needed)
Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
Add half of the icing sugar and mix until well incorporated. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! I topped these with my homemade chocolate buttercream frosting, but I've included several Then, you'll mix in your wet ingredients - oil, buttermilk, eggs, vanilla extract, boiling water, and instant espresso powder. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. How to make homemade vanilla cupcakes with a chocolate German buttercream(or regular German buttercream).
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