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Candy corn cake
Candy corn cake

Before you jump to Candy corn cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to candy corn cake recipe. You can have candy corn cake using 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Candy corn cake:
  1. Prepare 1 box white cake mix (with ingredients on box)
  2. Get 25 drops of red food coloring
  3. Use 50 drops of yellow food coloring
  4. Use 14 oz sweetened condensed milk
  5. Take 12 oz cool whip
Steps to make Candy corn cake:
  1. Preheat oven to 350°.
  2. Prepare white cake mix according to box instructions.
  3. Divide batter into three bowls. One bowl will remain white batter. In one bowl add 25 drops of yellow food coloring and mix well. It should be a bright yellow color. In the third bowl add 25 drops of yellow food coloring and 25 drops of red food coloring. Mix well and this should make Orange batter.
  4. Pour the white batter into a greased 9x9 pan. Put in freezer for thirty minutes.
  5. Remove pan from freezer and add Orange batter and spread being careful not to disturb the white batter. Freeze for an additional 30 minutes.
  6. Remove pan from freezer and add yellow batter and spread being careful not to disturb the Orange batter.
  7. Bake according to directions on the cake box.
  8. As soon as cake comes out poke holes in it all the way to the bottom and pour sweetened condensed milk in all the holes.
  9. Allow to cool then refrigerate overnight.
  10. Cover the cake with cool whip and add candy corn for decoration.
  11. Enjoy!

Candy Corn Cake Pop Topped Cupcakes. Top your cupcakes with a cake ball. Get the recipe from Love from the Oven. We concocted this bewitching cake inspired by an iconic Halloween treat: candy corn. Brownie muffin pastry cupcake cake dessert chocolate cake.

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