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The ingredients needed to cook Fried goat heart served with veggies:
- Provide 300 g heart
- Provide 1 large onion
- Take 1 large capsicum
- You need To taste salt
- Provide To taste black pepper
- Use 2 TBS Oil
- Use 3 cloves garlic finely chopped
- Use 1 tsp dried rosemary
- Use Veggies
- Get 1 onion
- Prepare 3 tomatoes
- Prepare Quarter midsized cabbage
- Prepare To taste salt
- You need 1-2 TBS Oil
Instructions to make Fried goat heart served with veggies:
- Clean and chop heart into pieces
- Boil in a little water with salt, rosemary and black pepper till tender, around 10 mins
- Slice onions, garlic and capsicum. Add to boiled heart together with oil and stir fry till onions are translucent
- For the cabbage, fry onions in oil. Add tomatoes and cook till tender. Add salt
- Add cabbage and cook to desired tenderness
- Serve with hot ugali
Root Veggies Best Friend: Fried Herb Goat Cheese Rounds and Another Finished Dresser These honey drizzled goat cheese bites are baked instead of fried and make a fabulous appetizer! Next up, serve them as mini cheese balls as a party appetizer. Drizzle them with honey and serve with an assortment of crackers. currently listening to Rivers and Roads - The Head and the Heart. Lightly pan fried goat cheese served warm, over cool crisp granny smith apples and fresh herbs is a thing of beauty.
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