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We hope you got insight from reading it, now let’s go back to raam laddoo recipe. To cook raam laddoo you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Raam laddoo:
- Use 1 cup soaked moong dal
- Take 1/2 cup soaked chana dal
- Use 1 tsp salt
- Get 2 green chilli
- Get 1 pinch asafoetida
- You need 1 inch ginger
- Take 1 tsp cumin seeds
- Take 1 tbsp grated radish
- Get 1 cup green chutney
- Take 1 cup tamarind chutney
- Provide 1 tsp cumin powder
- Take 1 tbsp chopped coriander
Instructions to make Raam laddoo:
- Blend all the ingredients except chutney and radish
- Now whisk the paste until light and fluffy
- Fry the paste into ball shape until golden
- Now put balls in a plate put chutney spices and garnish with radish and coriander leaves
Starring: Raghuveer Yadav, Puru Chibber, Reecha Sinha and others. No wait more for delicious food so carry some items in meet up. Hi I did everything as you said and my proportion and timing were also precise as told by you but somehow the laddoos could not hold the shape even after extra ghee they kept on breaking as. Easy yet very delicious laddoos..love them. A pure ghee delicacy with the right amount of sugar.that makes your taste buds relish each.
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