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We hope you got insight from reading it, now let’s go back to my spicy love noodles recipe. You can cook my spicy love noodles using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare My Spicy Love Noodles:
- Get 1/2 cup sliced baby Bella mushrooms
- Use 1 cup fresh chopped broccoli crowns
- Get 1/3 cup fresh chopped cilantro
- Provide 1 1/2 cup spaghetti noodles (I love wheat, spinach or tomato for this recipe)
- Prepare 1/2 cup of each,fresh sliced red and green peppers
- You need 1/2 cup sliced red onions
- Prepare 3 tbsp olive oil
- Prepare 1 tbsp low-sodium soy sauce
- Get 1/2 tbsp chili garlic sauce
Instructions to make My Spicy Love Noodles:
- Chopped all veggies and set aside in a bowl. You will slice the peppers and onions into thin strips. You will chopped the broccoli into bite size pieces.
- You will cook your spaghetti according to the institutions on the box. (Mix this up a little. In this recipe I just use some wheat noodles. However, I have used this with orzo and basmati rice).
- Take a saute pan (or a good non-stick frying pan) and set the temp to medium heat. Put in 2 tablespoon of oil. Then start sauteing your veggies. Your saute time should be between 4-6 minutes. We want the veggies to be crisp. After you finish this, set the veggies aside in a bowl.
- You noodles should be al dente (or firmly soft) by this time. Once your noodles are finished cooking,then drain your noodles. Set aside until ready.
- Bring the saute pan back to the stove. Set temp to medium heat. Add 1 tablespoon of olive olive. Put in all the saute veggies, chopped parsley and soy sauce. Cooked just til warm (aproximately 2-3 minutes). Add the noodles and chili garlic sauce. Cook for about another 7-9 minutes all together. VOILA!
These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! These Spicy Sesame Noodles are what as known as "Peasant Food" - you don't need a lot of fancy or expensive ingredients to make it, but it'll fill your belly up and leave you happy and satisfied. I am eating this Bangkok Coconut Curry Noodle Bowl for L & D every day right now and I guess you could say it's going alright. That is SO MUCH MORE than alright in my spicy noodle loving book. Bosc pear, buckwheat noodles, corn syrup, cucumber, eggs, garlic, ginger, green onion, hot pepper flakes, hot pepper paste, korean pear, mustard powder, onion, rice syrup, salt, sesame seeds, soy sauce.
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