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Before you jump to Fried dagaa(omena) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to fried dagaa(omena) recipe. To cook fried dagaa(omena) you only need 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Fried dagaa(omena):
- Take dishes of dagaa
- You need table spoons of cooking oil
- Prepare salt
- Get tomatoes
- Use onion
- Get Coriander
- Provide Capsicum
- Prepare Garlic
Steps to make Fried dagaa(omena):
- Remove chaff from the dagaa
- Boil water and wash the dagaa. Rinse two time in warm water so that the dagaa is clean and put in a sieve so that all the water drops.
- Wash the tomatoes, onions,coriander,capsicum, and garlic
- Cut them and grate the garlic
- Put a clean cooking pot on fire and add oil
- Add dagaa once the oil is heated and allow to fry for 2 mins while stiring so that it doesn't burn
- Add the onions and capcicum allow to fry then add garlic and stir
- Add tomatoes and salt
- Stir then cover to steam. Remove the cover and stir. Add coriander and stir again.
- Dagaa is ready. Serve with ugali
Dagaa/mukene/omena from Lake Victoria is an important fish in the diet of people in eastern and southern Africa. The fish is caught during moonless nights and in the morning it is sold to women who. This study aimed at production of protein hydrolysate with antioxidative activity from Dagaa (Rastrineobola. "OMENA" - OMENA BAND (Official HD Music Video). This is one of the ways I make my Omena. Washing it with Hot water and rinsing it severally helps remove the bitter taste that.
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