Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Lemon Pound Cake with a Simple Lemon Glaze recipe here. We also have wide variety of recipes to try.

Lemon Pound Cake with a Simple Lemon Glaze
Lemon Pound Cake with a Simple Lemon Glaze

Before you jump to Lemon Pound Cake with a Simple Lemon Glaze recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The fantastic thing is there are recipes that are extremely healthy but also the healthy nature of these recipes is somewhat concealed. What they do not know in these instances truly should not bring harm their way (out of allergies, which should never be ignored).

Healthy cooking is often difficult as the majority of us do not wish to spend time planning and preparing meals our families refuse to consume. At the identical time, we need our families to be healthy so that we feel pressured to learn new and improved ways of cooking healthy foods for our loved ones to love (and unfortunately in some instances scorn).

Together with weight and nutrition being known as the culprit in numerous health conditions it’s impossible to dismiss the significance of not just eating healthy ourselves but also of teaching our kids the importance of eating healthy. One way to ensure your loved ones are in fact eating healthy is to make sure that you are eating healthy and nutritious foods for them. This doesn’t necessarily mean you can’t appreciate the occasional calorie splurge or maybe you shouldn’t. The key to cooking healthy is always learning to control parts and understanding the significance of moderation.

For those that are hoping to incorporate healthy cooking habits into their everyday routines, there are no more resources available than ever before in order to assist you in these jobs.

There are several books and magazines that are filled with recipes that promote healthy cooking and eating habits. If you really love to cookthen there is not any shortage of recipes that you may try out along the way. The really good news is you may incorporate healthy cooking in your cooking routine if you are cooking for a household .

You will find many that will argue that cooking healthy food costs more than just cooking the prepackaged foods that pack on the calories and additives. The fact of the matter is that when you compare the prices with all the health care bills of the future for failing to accomplish this, they look fairly little by comparison. Yes, very decent food prices more money. In many cases, that is a simple truth of life. But by studying portion control and eating the proper parts you may discover that you’re actually spending less you adapt to the proper quantities of food you should be consuming in order to keep a healthy and active way of life.

Cooking healthy isn’t an overnight change; it is a lifestyle change which should be implemented one step at a time. You do not have to enter your kitchen and through out every tiny thing which you deem’unhealthy' just work to never buy more of the items once they’ve been used. Make wiser decisions when purchasing fats for food preparation and you will discover that you’ve made a vitally important step in the process of incorporating healthy cooking and eating habits in your property.

It is those tiny steps you take towards your goal of cooking healthy foods for your family which will matter a lot more than any leap. Before you know it you will realize that you all have greater energy and a greater sense of general health than you’d have imagined before altering your cooking habits. If that isn’t sufficient to promote you yet, you may always take a look at the excuse to go shopping for new clothes after you drop a size or two.

We hope you got benefit from reading it, now let’s go back to lemon pound cake with a simple lemon glaze recipe. To cook lemon pound cake with a simple lemon glaze you only need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Lemon Pound Cake with a Simple Lemon Glaze:
  1. You need 1 and 1/2 cup all-purpose flour
  2. Provide 3/4 cup granulated sugar
  3. You need 1 tsp baking powder
  4. Take 1/8 tsp salt
  5. Provide 1 cup unsalted butter, at room temperature, softened
  6. Get 4 large eggs, at room temperature
  7. Get 2 tbsp fresh lemon juice
  8. Provide 1/3 cup whole milk
  9. Use 1 tsp vanilla extract
  10. Take Lemon glaze
  11. Use 2 tbsp fresh lemon juice
  12. Provide 1/4 cup granulated sugar
  13. Prepare 1 tbsp water
Steps to make Lemon Pound Cake with a Simple Lemon Glaze:
  1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved.
  2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined.
  3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined.
  4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated.
  5. Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles.
  6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then.
  7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves.
  8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out.
  9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well.
  10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!

A sweet and slightly tart flavor greets your tastebuds first as you take a bite. That's immediately followed by the delicious taste of fresh lemon in the soft pound cake. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek yogurt cake. And if grapefruit isn't how you roll, iced lemon pound cake is a home run.

If you find this Lemon Pound Cake with a Simple Lemon Glaze recipe valuable please share it to your good friends or family, thank you and good luck.