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Before you jump to Ram laddoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ram laddoo recipe. To cook ram laddoo you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Ram laddoo:
- Provide 1 cup split yellow moong dal
- Take 1/2 cup chana dal
- Provide 3-4 green chillies
- Get 1 tsp grated ginger
- Use As needed Oil for frying
- You need As needed Water
- Prepare 1/2 tsp Roasted cumin powder
- Take 1/2 cup Grated radish
- You need 1/2 tsp Chaat masala
- Get As needed Green chutney
- Provide to taste Pink salt
Instructions to make Ram laddoo:
- Rinse and Soak both dals in enough water for at least 4-5hrs or overnight.
- Strain the excess water.
- Grind the dals along with ginger, green chilli,salt.(The batter should not be thin or flowy.. thick consistency,so add water according to it)
- Heat oil in a kadhai,and add the batter by spoon,one by one and fry all the laddus/pakoras on medium heat till light golden brown and crisp.
- Remove all the pakoras,on a tissue paper…
- Plating:-In a plate,keep the pakoras/ram laddus,topped wdh grated radish,sprinkle green chutney, drizzle roasted cumin powder, chaat masala,some salt.
- Ram laddus are ready to eat.
Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. For this special spicy and tangy green chutney.. Ram Ladoo - If you are from Delhi or have been living in Delhi then I am sure you must have seen quite a few vendors on the street selling this delicious Ram Ladoo snack and. Ram ladoo is a popular snack that originates from the streets of Delhi. Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack.
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