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We hope you got benefit from reading it, now let’s go back to slow cooker mackie cheese steak recipe. To cook slow cooker mackie cheese steak you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Mackie Cheese Steak:
- Prepare 2-3 lbs bottom round steak, sliced
- You need 2-3 bell peppers, sliced
- Take 1 large onion, sliced
- Provide 1 tbsp ground black pepper
- Prepare 1 tbsp dry oregano
- Get 1/2 tbsp dry basil
- You need 1/2 tbsp garlic powder
- Use 2 cups low sodium beef broth
- Take 6 hero/ grinder rolls
- Take 1/2 lb any cheese you prefer, sliced
Instructions to make Slow Cooker Mackie Cheese Steak:
- Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
- Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
- When the steak has cooled, put the steak into the slow cooker. They may overlap.
- Add the onion and peppers into the slow cooker as well now.
- Pour the broth over the onions, peppers, and steak. Stir to mix.
- Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
- Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
- Enjoy!
We have ONE restaurant here in the Sacramento area that serves amazing Philly Cheesesteaks and I. I use my Slow Cooker on a pretty regular basis, and have a bunch of slow cooker recipes here on my website. On weeknights, especially in the fall when my family I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. What's better than pulling out a box of mac & cheese and pleasing your children? Effortlessly making a homemade version in no time with this recipe, and Technique tip: Boiling the pasta until under al dente before placing it in the slow cooker will ensure that it doesn't overcook and become mushy.
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