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Ram laddu
Ram laddu

Before you jump to Ram laddu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ram laddu recipe. To make ram laddu you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Ram laddu:
  1. Use 1 cup moong dal
  2. Take 1/4 cup chana dal
  3. Get 1/4 teaspoon hing
  4. Get 1/4 teaspoon baking soda
  5. You need as required Oil
  6. Take to taste Salt
  7. Take to taste Red chilli powder
  8. Take 1 bowl grated radish
  9. Get 1 bowl green chutney
Steps to make Ram laddu:
  1. Wash and soak both daal for 5 to 6 hours, grind into paste without water.
  2. Add salt, red chilli powder and hing, beat in one direction for a while.
  3. Add baking soda and again beat little more.
  4. Heat the oil and deep fry the laddoos
  5. Cook on medium flame from all the sides till light brown then transfer them absorbing paper for absorb extra oil…..
  6. Serve with chutney and grated raddish…

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