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Before you jump to Leftover Cheeseboard Potted Cheese recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to leftover cheeseboard potted cheese recipe. You can have leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Leftover Cheeseboard Potted Cheese:
- Get 200 g hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
- Use 75 g unsalted butter, at room temperature
- Provide 2 tbsp port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
- Use 1/4 tsp cayenne pepper
- You need 1/4 tsp ground mace or nutmeg
- Get 1/2 tsp mustard powder or prepared mustard
Instructions to make Leftover Cheeseboard Potted Cheese:
- Grate the cheese and place in a food processor. Add all the other ingredients.
- Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
- Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.
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