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The ingredients needed to prepare Aloo parantha with achar:
- Take 1 bowl Atta dough
- Get 3-4 Boiled mashed aloo
- Provide 1 tsp Chat masala
- Use 1/2 tsp Jeera powder
- Provide 1 tbsp Salt
- Get 1 pinch turmeric powder
- Use 1 tsp Red chilli powder
Steps to make Aloo parantha with achar:
- Take a ball of ata dough and roll it in puri shape
- In a bowl add mashed aloo.. Salt.. All masala and mix well
- Take some of the mixture and put it in the rolled puri close it again roll it like roti
- Just prepare like parantha… With some oil… Enjoy with achar
Ideal for school or work tiffin boxes or long train journeys, soft alu porotas need few accompaniments besides some chilled yoghurt and hot, tangy achar. ALOO PARATHA - ALOO PARATHA RECIPE - ALOO KA PARATHA - Aalu Paratha - aloo paratha recipe in hindi. Aloo Tamtar Ka Achar - How to Make Aloo Tamtar Ka Achar The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is Aloo parathas are usually served alongside many different kinds of condiments like butter, chutney, pickles (achar) and eaten widely as one of the. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed with a succulent mixture of mashed potatoes flavoured perkily with green chillies, onions and all.
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