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We hope you got insight from reading it, now let’s go back to liver curry. (goat liver) kaleji recipe. You can cook liver curry. (goat liver) kaleji using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Liver curry. (goat liver) kaleji:
- Take 1 kg Liver(kaleji)
- Take Onion 1/2kg slice
- Prepare Tomatoes 4..slice.(for gud result peel the skin of tomatoes)
- Prepare 1 tsp Whole garam masala
- You need 1 and 1/2tsp red chilli powder
- Use 1 tsp heap salt
- Take Ghee or oil 3/4th cup
- You need 1 and half tsp Pulao zeera
- You need 2 tsp dhania powder
Instructions to make Liver curry. (goat liver) kaleji:
- Take pan. Put oil. Add whole garam masala.
- Add onion fry golden. Add kaleji. Mix well till change the colour.
- Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame.
- When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.)
- As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati.
It's all about food, simple & easy to cook recipes :) Baking, Desserts, Sweets, No bake recipes, Meat & chicken recipes I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots of oil, lots of. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food. Nutrition Info For: Goat liver, fried or broiled, no coating.
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