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Before you jump to Five Herbal Pigeon Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to five herbal pigeon soup recipe. To cook five herbal pigeon soup you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Five Herbal Pigeon Soup:
- Use small wood pigeons
- You need wolfberries
- Use ginko nut
- Use pilose asiabelle root
- Prepare chinese yam
- You need Angelica roots
- Prepare ginger
- You need garlics
- Take Spring onion
- You need Soy sauce
- Use Shao xing wine
- Get Cooking oil
- Take Water
Steps to make Five Herbal Pigeon Soup:
- Rinse well all the ingredients, cut the pigeons into 4 parts each.
- Boil ginko nut then peel.
- Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
- Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
- When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.
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