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We hope you got benefit from reading it, now let’s go back to delhi special ram laddo recipe. You can have delhi special ram laddo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Delhi special Ram Laddo:
- Use 1 bowl chana daal
- Provide 1 bowl white daal
- Get to taste Salt to taste
- Provide 1/2 spoon baking soda
- Provide 50 gm imli
- Take For chutney-
- Take 2 Radish
- Take 1 pinch black pepper
- Get 1 bundle Palak
- Take 2-3 Green chilli
- You need For Garnish-
- Provide Oil for frying
Instructions to make Delhi special Ram Laddo:
- Firstly soak both dall in a big bowl fr 6-7 hours and another side soak imli in warm water.
- Now. Remove water and blend bth daal in mixer grinder and make a smooth dough add salt and baking soda in it.
- Now cut the palak and boil fr 5-10min after boiling the palak put it into the jar and fr making paste add imli water which we soak in water remove water frm dough add into the boiled palak add green chilli and salt as to taste and make a smooth paste as we required.. Khati khati Palak chutney is ready…
- Now take dough of daal and deep fry in a pan jst like shape of pakoda's Ram laddu is ready….Garnish Ram laddu wth palak chutney and radish…and serve it wth ur loved ones💕💕💕💕💕💕💕
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