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The ingredients needed to make Whole wheat oats jaggery cake:
- Take whole wheat flour
- Take chocolate cream biscuits
- You need oats
- Use jaggery or gurd
- Prepare sugar
- Provide dry fruits
- Provide baking powder
- Use baking soda
- Use Eno or fruit salt
- Take warm milk
- Use banana
- Use milk powder
- Get oil or butter
Instructions to make Whole wheat oats jaggery cake:
- Take a mixer jar add cream biscuits,oats, grind it dry, keep it aside
- Again take a mixer jar add banana, jaggery and sugar grind it till smooth battle, now pour it in a large mixing bowl
- Now add cream biscuits and oats powder in the battle and mix it well
- In same mixing bowl take a strainer add all dry ingredients like whole wheat, milk powder, baking powder baking soda,strain it and mix it all together with cut and fold technique
- Now add milk and make a soft and fluffy battle, now add oil and mix it well, lastly add 1/2teasp of Eno to react our cake batter
- Now take a cake mould, griss it and dust it with flour evenly now pour the battle in mould, sprinkle chopped dry fruits
- Pre heat the oven at 180° now place the cake mould in oven for 35 to 40 min, or till it cooked or rise, after it once we have to checked with knife,if knife is out clean,cake is completely bake, now de mould the cake and serve it,
Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast. Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake. This cake is made with wheat flour and instead of sugar I used jaggery in this.
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