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Beerakaya Pappu
Beerakaya Pappu

Before you jump to Beerakaya Pappu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beerakaya pappu recipe. To make beerakaya pappu you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beerakaya Pappu:
  1. Prepare 1/2 cup Tuvar dal (Pigeon pea lentil). soaked for 30 minutes
  2. Use 2 cups Turai (Ridge gourd), chopped
  3. Take 1 tomato, chopped
  4. Take 1 onion, chopped
  5. Use 1-2 green chilies, chopped
  6. Provide 1/2 tsp. turmeric powder
  7. You need 2 tbsp. oil
  8. Take 1-2 dry red chilies
  9. You need 1 tsp. mustard seeds
  10. Get 1 tsp. urad dal (split black gram)
  11. Use 3-4 garlic cloves, chopped
  12. Get 1 sprig curry leaves
  13. Provide pinch asafoetida
  14. Provide 1 tsp. roasted coriander powder
  15. Take 1/2 tsp. roasted cumin powder
  16. Use 1/2-1 tsp. red chilli powder
  17. Use to taste salt
  18. Prepare 1/4 cup tamarind juice
  19. Take 1 tsp. coriander leaves to garnish
Steps to make Beerakaya Pappu:
  1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 & 1/2 cups water for 4-5 whistles. Mash well and keep aside.
  2. Heat oil in a pan & temper with mustard seeds & dry red chilies. After it stops spluttering, add the garlic, urad dal, asafoetida & curry leaves. Saute for a few seconds.
  3. Add coriander powder, cumin powder & red chilli powder. Give it a stir.
  4. Add the boiled dal, tamarind & salt. Simmer on a low flame for 2-3 minutes.
  5. When done, switch off the flame and add coriander leaves.
  6. Serve with hot steamed rice.

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