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We hope you got benefit from reading it, now let’s go back to quick & simple black forest cake recipe. You can have quick & simple black forest cake using 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Quick & Simple Black Forest Cake:
- You need 2 (1 lb) bags frozen dark Sweet cherries
- Prepare 4 Tbsp butter
- Take 3/4 cup sugar
- Prepare 1 tsp almond extract
- Get 1 Devil's food cake mix
- Prepare 3 eggs
- Provide 1/2 cup oil
- Provide 1 1/4 cup water
- Take 1 lg container cool whip, thawed
- Use 1/2 cup sliced almonds
- Prepare 1 maraschino cherry
Instructions to make Quick & Simple Black Forest Cake:
- Place cherries, butter, sugar and extract in sauce pan.
- Stir to combine and cook over medium heat until starts to bubble.
- Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.
- Keep stirring gently until thickened. Remove from heat to cool.
- Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.
- Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.
- While cakes are cooling. Set cool whip out on counter to thaw.
- Place 1 cake layer on plate.
- Cover with cool whip.
- Next make a layer of the cherries.
- Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.
- Easy to make, looks pretty, tastes yum. Great to take to potluck.
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