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Sorakaya pachidhi bottlegourd chutney
Sorakaya pachidhi bottlegourd chutney

Before you jump to Sorakaya pachidhi bottlegourd chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sorakaya pachidhi bottlegourd chutney recipe. You can cook sorakaya pachidhi bottlegourd chutney using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sorakaya pachidhi bottlegourd chutney:
  1. You need 1 cup bottle gourd (quarter sized)(lauki)
  2. Get 1 small size tomato
  3. Use 1 tsp Jeera/cumin seeds
  4. Prepare 1 tsp coriander seeds
  5. Get 1 tsp sesame seeds
  6. Prepare 1 tsp chana dal
  7. You need 1 tsp urad dal
  8. Prepare 4-5 red chilli(spicy level)
  9. Use 3-4 garlic clove
  10. Provide 2 tbsp oil
  11. Use to taste Salt
  12. Take For tempering
  13. You need 1 pinch turmeric
  14. Prepare 2 tsp oil
  15. Prepare 1 tsp chana dal
  16. Provide 1 tsp urad dal
  17. Prepare 1 tsp Jeera ( cumin ) seeds
  18. You need 1 tsp mustard seeds
  19. Take 4-7 curry leaves
  20. Get 2-3 dry red chilli
  21. Prepare 2 garlic clove
Instructions to make Sorakaya pachidhi bottlegourd chutney:
  1. Wash bottlegourd and peel the skin off using a peeler, then cut vertically into a half scoop out the seeds and chop bottle gourd kernel into small pieces
  2. Heat oil ina pan add chana dal, uraddal, jeera, Coriander seed, garlic clove roast alk to light golden then add sesame seeds, should get toasted well and transfer toa wide plate and cool
  3. Add a tsp oil to the same pan, add the chopped bottle gourd and fry on a medium fla me till the raw smell disappear completely.
  4. Transfer the cooled daks to the chutney jar and move the bottle giurd to the plate and cool
  5. Add chopped tomato to the pan and sprinkle turmeric and salt and fry till the tomato es turn completely mushy. Move this to the plate and cool, (if you dont like to use tomato you can skip)
  6. Powder the dals to a fine powder, ssrape off the sides and add cooled bottle gourd, tomatoes make a fine or coarse chutney of the mix
  7. Heat oil in the same an add mustard cumin, urad, chana dal, chily, garlic when dak turn golden. Add curry leaves, red chilli, add hing, off the flame and add the chutney to the pan and stir.ready to serve.

The peels are really healthy with a good dose of vitamins and fiber. Finger licking sorakaya pachadi is ready to taste!! For feedback and any queries please write to sirisfood[at]gmail[dot]com. Chutney looks so delicious dear…Loved ur guest post dear… Home » All recipes » Pachadi Series- Bottle gourd (Doodhi) Chutney ~ Sorakaya Pachadi. These pachadi's shelf time is low, they need to be consumed with in two to three days after its made.

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