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Simple Carrot Cake
Simple Carrot Cake

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We hope you got benefit from reading it, now let’s go back to simple carrot cake recipe. To cook simple carrot cake you only need 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Simple Carrot Cake:
  1. Prepare cake ingredients
  2. Prepare 100 grams chopped walnuts
  3. You need 4 eggs
  4. Prepare 250 grams self raising flour
  5. Get 350 grams caster sugar
  6. Take 350 grams vegetable oil
  7. Prepare 1 tsp cinnermon
  8. Provide 1 tsp nutmeg
  9. Get 1 dash vallina extract
  10. Take icing
  11. Provide 400 grams icing sugar
  12. Use 300 grams cream cheese
  13. Take 110 grams room temp butter
  14. You need 1 dash lemon juice
Instructions to make Simple Carrot Cake:
  1. preheat oven 180°F
  2. grease two round cake tins
  3. mix flour and spices together
  4. blend together all the other wet ingredients
  5. add carrots and walnuts and mix together
  6. put mixture in cake tins, even amounts
  7. put in the middle of the oven for 35-45 mins
  8. cool down on a cooling rack
  9. for icing mix butter and cream cheese together
  10. mix in all the other ingredients
  11. spread imbetween cake layers and on top
  12. please note: walnuts are optional and can be replaced with raisins

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple As with any traditional carrot cake, you can definitely taste the spices in there, yet it's not overly spiced. This Super Simple Carrot Cake is a lovely easy peasy recipe. It is incredibly light and moist and the olive oil gives it an amazing extra dimension. (N.

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