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We hope you got insight from reading it, now let’s go back to kachori with aalu sabzi recipe. To make kachori with aalu sabzi you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Kachori with aalu sabzi:
- Use 4-5 boiled potatoes
- Take 2 green chilli
- Get 1 bowl tomato puyri
- Take 1 tsp chopped ginger
- You need 1 tsp turmeric powder
- Provide 1 tsp coriander powder
- Prepare 1 tsp chilli powder
- Take 1 tsp kasoori methi
- You need 1 tsp garam masala
- Use to taste salt
- Provide 2-3 tsp oil
- You need 2 readymade kachori
- You need 1 grated radish
- Prepare 3-4 tsp green chutney
Instructions to make Kachori with aalu sabzi:
- Heat oil in a cooker add cumin and kasoori methi saute for 2 minutes.now add tomato puyri and saute for 5 minutes.
- Add masale saute till leave the oil.
- Now add chopped potatoes and 1 cup water.
- Take 2-3 whistles.
- Now add garam masala and green coriander,mix well.
- Place kachori in a bowl/dona spread sabzi,grated radish and green chutney.
- Serve it.
This flavorful UP style aloo ki sabzi is served with khasta kachori. But do you know now you can make Kachori at home? Yes this is very easy, just follow the below recipe and make crispy and tempting kachori. Generally kachori is a stuffed puri and the stuffing may be a spicy masala mix of mung dal or urad dal kaddu aur aalu ki subzi [aalu kumra]. This is a very light but flavorful subzi and can be made in Here I have used mint leave during cooking and for garnish too, it makes the sabzi more aromatic and.
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