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Braised Red Pork Belly
Braised Red Pork Belly

Before you jump to Braised Red Pork Belly recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to braised red pork belly recipe. To make braised red pork belly you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Braised Red Pork Belly:
  1. Provide 1 kg pork belly
  2. Use 1 star anise
  3. Get slices Garlic and ginger
  4. Prepare Half Tangerine peel
  5. Take to taste:
  6. Use rock sugar
  7. Take light soy sauce
  8. Prepare dark soy sauce
Steps to make Braised Red Pork Belly:
  1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
  2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
  3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
  4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

For me the most attracting thing is the juicy, soft but not fatty taste. For the pork belly: Pat the skin of the pork belly completely dry. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

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