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We hope you got insight from reading it, now let’s go back to shashlik gravy with rice recipe. You can cook shashlik gravy with rice using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shashlik gravy with Rice:
- Prepare Chicken breast
- You need Onion 1 medium cubes
- Get Capsicum 1 medium cubes
- Use Ginger garlic paste
- Take Cooking oil
- Use Soya sauce
- You need Corn flour
- You need Salt
- Get Turmeric powder
- You need Cumin powder
- Take Black pepper half tsp
- Take Tomato ketchup
- Take Chilli sauce
- Get Sugar
- Provide For rice
- You need Rice 2 glasses soaked
- Get Water
- Use Salt
Instructions to make Shashlik gravy with Rice:
- Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
- Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
- Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
- Add spices and mixed it well, after that add onions and capsicum.
- Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
- Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
- Now serve chicken shashlik with rice. Ready to eat. Enjoy.
This is one vegetarian delicacy that will please your tastebuds and you will crave for more. Method Of Chicken Shashlik With Rice. Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese. Make restaurant quality food at home only with Food Fusion Recipes.
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