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Shashlik sticks with mayo sauce
Shashlik sticks with mayo sauce

Before you jump to Shashlik sticks with mayo sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to shashlik sticks with mayo sauce recipe. To cook shashlik sticks with mayo sauce you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Shashlik sticks with mayo sauce:
  1. Use for chkn marination boneless chkn half kg
  2. Provide ketchup 4 tblspn
  3. Use oregano 1 tspn
  4. Provide chilli garlic sauce 2 tblspn
  5. Use oyster sauce 2 tblspn
  6. Provide vinegar 2 tblspn
  7. Use lehsan paste 1 tblspn
  8. Provide salt as per ur taste
  9. Take white pepper 2 tspn
  10. Get corn flour 2 tblspn
  11. Use veggies for
  12. Use capsicum..onion..tomato
Steps to make Shashlik sticks with mayo sauce:
  1. Chkn ko margination ing ke sth achy sy marinate kar ke rakh dain 3 to 4 hrz ke leye
  2. Veggies ko cubes mn cut kar lain. ab shashlik sticks lain or un mn chkn cube lgay phr veggies phr chkn..esy e apni mrzi sy sb sticks bana lain
  3. Ab 1 pan mn oil daly or sticks ko shallow fry kar lain..kisi b sauce ke sth serve kry

Keto Asian Sweet & Spicy Mayo SauceHealth Starts in the Kitchen. coconut aminos, sweetener, mayonnaise, toasted sesame oil, Sriracha hot sauce. The shashlik sticks were loaded with tender pieces of chicken between juicy tomato chunks, sweet peppers and flavorful onions. The chicken was marinated in a sweet and tangy sauce before firing and the sticks were brushed with the leftover marination while they were being cooked. Mayonnaise: because mayonnaise is such a huge part of this dish we like to use the best mayonnaise we can find. You can go with more traditional Japanese hot sauces, but most times this sauce is born from the combination of sriracha and mayonnaise, so to A splash of lime juice livens up the sauce, but it's also not completely necessary when the sriracha does most of the work of adding a spicy and garlic-y.

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