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The ingredients needed to cook Tumeric rice and goat stew # author marathon:
- Provide 1 kg goat meat(boiled)
- You need 2 big onions
- Get 2 bibg carrots
- Take 1/4 kg peas (boiled)
- Prepare Spices (Tumeric powder, rosemary powder, pepper)
- Provide 3 cups rice
- Provide Salt and oil
- Get leaves Coriander
Instructions to make Tumeric rice and goat stew # author marathon:
- Clean and chop your ingredients,fry a onion till golden brown add in tomatoes, boiled goat meat, (spice) rosemary,chill pepper and let them cook for a while then boiled peas,carrots and make sure not to over cook them.Correct the seasoning,add in fine chopped coriander seeds leaves and serve.
Browning the meat takes quite a bit of time but is well worth the effort. Turmeric is a spice that adds yellow color and flavor to Indian and Thai dishes. Fresh and dried turmeric have new popularity for health benefits. Turmeric has an earthy aroma and pungent, slightly bitter flavor that has a hint of mustard or horseradish. It's not a particularly distinct or pleasant.
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