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Paneer Shashlik With Gravy
Paneer Shashlik With Gravy

Before you jump to Paneer Shashlik With Gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea about what healthy eating is: lots of fruits and vegetables and not as much fat and sugar. But in regards to children, knowing what is healthy is simply the start. And even in case you shop’healthy' it does not indicate that your child will willingly eat it.

There is hope. Kids need some extra encouragement and guidance alongside some of those strategies your kid is guaranteed to consume healthy.

Make a gatekeeper.

It’s very likely the easiest way to get your kids to eat healthy is to eliminate the less-healthy alternatives. Take control on what food and snack choices are in your home. If a kid is hungry they’ll eat it if there isn’t another alternative. Have you ever heard of a child starving to death since his parents would not feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and out of your kid’s reach. Arrange your refrigerator and cabinets so that healthy foods are the primary foods that you see. If you choose to have some unhealthy choices in the house keep them from sight and you and your kids will be much less likely to select them as a option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables need little preparation that’s good for your’starving' kid and you. You could not be aware of how a lot more fruits and vegetables your kid will eat only by using them visible and easy to grab.

Make learning about food fun.

Prepare family meals together, have your child mix the ingredients and serve the meals to the rest of the family. Select a vegetable garden for a family endeavor and place your child in charge of watering and picking the ripe vegetables. Children that are involved are more likely to be a willing participant during the eating process.

Keep an eye on Portion dimensions.

Parents often stress over how much their kids should be eating. Whether you are attempting to get a discerning eater to have a bite of anything green or limit the quantity of dessert your sweet-toothed kid needs watching portions is essential. Knowing the size of a healthy part will give you some fundamental perspective.

Set a healthy example.

Keep in mind that eating meals together is not just a terrific way to catch up in your family’s day it is also the ideal time to role-model healthy eating habits. Children learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to paneer shashlik with gravy recipe. To make paneer shashlik with gravy you need 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer Shashlik With Gravy:
  1. You need for paneer shashlik :
  2. Take paneer
  3. Take mustard paste
  4. You need chilli sauce
  5. Take tomato ketchup
  6. Use chilli flakes
  7. Take salt
  8. Take lemon juice
  9. Provide pepper powder
  10. Prepare worcestershir sauce
  11. You need oil
  12. You need capsicum cubes
  13. Take onion cubes
  14. Prepare tomato cubes
  15. You need for Gravy:
  16. Get chopped onion
  17. Use garlic cloves
  18. Provide tomato puree
  19. Use tomato ketcup
  20. Get soya sauce
  21. Get paprika powder
  22. Take pepper powder
  23. Take oil
Steps to make Paneer Shashlik With Gravy:
  1. Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
  2. Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
  3. Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
  4. Saute for 2minutes,keep aside.
  5. Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
  6. Gravy is ready.Adjust salt.
  7. Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.

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