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Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Before you jump to Kerala Style Spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kerala style spicy chicken curry recipe. To make kerala style spicy chicken curry you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Kerala Style Spicy Chicken Curry:
  1. You need 500 g Chicken
  2. Prepare 1 cup grated coconut
  3. Take For Spices:
  4. Take 1 tsp Pepper
  5. Prepare 1 tsp Fennel
  6. Get 1 tsp cumin seeds
  7. Get 2-3 Cloves
  8. You need 2 Cardamoms
  9. Prepare 2 Red chillies
  10. Get 1/2 tablespoon turmeric powder
  11. Take 50 gms Chopped ginger, garlic and green chillies
  12. Use 200 gms shallots
  13. Get 2 tomato (pureed)
  14. Take 1 tablespoon vinegar
  15. You need As per taste Salt
  16. Take Handful Curry leaves
  17. Use Handful coriander leaves
  18. Provide 1 tsp kasuri methi
  19. You need As required Water to adjust the gravy consistency
Steps to make Kerala Style Spicy Chicken Curry:
  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
  4. Cook the chicken. Don't add any water.
  5. Once it is half done, add the prepared masala paste.
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
  7. Close it with a lid and cook for 10 minutes.
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.

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