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The ingredients needed to make Kovakka peera pattichathu:
- You need 250 Grams Kovakka (AKA Coccinia /Ivy gourd /Tindora)
- You need 4 Chilly Green
- Take 6 Onion Small
- Prepare 3/4 Cup Coconut Grated
- Prepare 1/2 Teaspoon Cumin
- Prepare 1/4 Teaspoon Turmeric powder
- Prepare 1 Teaspoon Garlic chopped
- You need 2 water Gambooge ( Kudam puli) soaked in
- Prepare Coconut oil
- Take salt
- You need Curry leaves
Steps to make Kovakka peera pattichathu:
- Crush together the green chillies,garlic, coconut,cumin, turmeric powder and small onions
- Now add the Kovakka, Kudampuli, coconut oil, salt and curry leaves to the coconut Mixture. To this add about 3 tablespoons of water and cover and cook for 7-8 minutes on a medium flame
It contains lots of nutrients and vitamins. Meen Peera Pattichathu with Irumbanpuli - Kerala Style Netholi Meen Peera Recipe /Fish Thoran recipe. Neymeen Vatti Pattichathu Recipe is a Kerala delicacy which is made from seer fish that is cooked over a bed of ground spicy masala. Perfect for your everyday meals, it tastes great with Steamed Rice. Chemmeen Peera Pattichathu, kerala, malayalam,recipe, free, online.
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