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The ingredients needed to cook 卤三层肉 Braised Pork Belly:
- You need 三层肉 Pork belly (300g)
- You need 马铃薯 Potato (1-2)
- Provide 红萝卜 Carrot (1)
- Get 蒜头 Garlic (4 cloves)
- Take 酱清 Light soy sauce
- You need 酱油 Dark soy sauce
- Prepare 胡椒粉 Pepper powder
Instructions to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
Pork belly is a bit like a layered cake. Even if you have a good ratio of cake to frosting, it doesn't mean much if the cake itself is tough and dry. The most obvious is that the pork belly is preshrunk, so when you cut it into cubes and braise it, the shape stays intact. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth delicious. So good with rice and egg on the side.
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