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We hope you got benefit from reading it, now let’s go back to fried goat meat with kienyeji recipe. To make fried goat meat with kienyeji you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fried goat meat with Kienyeji:
- Get 200 g goat meat
- Use Tomatoes
- Get Onions
- Take Cooking oil
- Get Salt
- Get Cooked Kienyeji
Instructions to make Fried goat meat with Kienyeji:
- Chop the goat meat and boil till tender
- Drain all the water and add cooking oil to fry till golden brown
- Add onions then tomatoes. After a while add salt and mix
- Let fry till ready
- Serve with Kienyeji and Ugali
Goat Meat Loaf - meat loaf with ground goat meat. Goat meat is the most widely consumed meat in the world. Read on to learn more about nutrition facts, cooking tips, and recipes for Goat Meat! And what about fried goat meat? Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
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