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Ram Ladoos
Ram Ladoos

Before you jump to Ram Ladoos recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ram ladoos recipe. To cook ram ladoos you need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Ram Ladoos:
  1. Use 1 cup Yellow moon Dal
  2. Take 1/2 Cup ChanaDal
  3. You need 1/2 teaspoon Red chilli
  4. Prepare 1/2 cup Fresh Coriander chopped
  5. You need Gram flour 2-3 Tablespoon (for Binding)
  6. Take 1/2 Inch Ginger grated
  7. Use 1-2 Green Chilli
  8. Get 1/2 teaspoon Roasted ground Cumin
  9. Use 1 pinch Asafoetida
  10. Provide 1/2 teaspoon Salt to 1 teaspoon
  11. You need 1-2 cups Oil for deep frying
  12. Use For Topping : Carrot peeled (length wise)
  13. You need 1 tablespoon Mint Chutney -
  14. Get 1 tablespoon Dates and Tamarind Chutney -
  15. You need 1 Radish
  16. Use For Tangy Caroot Vinegar Pani:
  17. You need 1 cup Vinegar
  18. Use 2 cup Water
  19. Prepare 4-5 (Laung) Cloves
  20. You need 1 Garlic Clove
  21. Get 2 tablespoon Sugar
Steps to make Ram Ladoos:
  1. Soak Moong Dal and ChanaDal Overnight and then Grind both together into a fine paste with little amount (1-2 tablespoon)water.
  2. Add ginger paste, coriander, hing, red chilli powder, roasted cumin powder and salt. Mix all the ingredients well.
  3. Heat oil in a wok and add scoops of the batter to make Ram ladoos.
  4. Fry until it turn light brown in colour.
  5. Assembling Ladoos: (Dry one) Top it with some Carrot pickle, peeled Radish,mint chutney and dates tamarind chutney and serve.
  6. For Tangy Caroot Vinegar Pani: Heat vinegar and water in a pan.
  7. Let it boil for 4-5 minutes with other added ingredients (peeled carrots, cloves and garlic clove).
  8. Dip ladoos in this water for 15 minutes before serving and then top with chutneys and carrot and radish.

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