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We hope you got insight from reading it, now let’s go back to pork belly stew with shitake mushroom recipe. To make pork belly stew with shitake mushroom you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pork Belly Stew with Shitake Mushroom:
- Provide 3 pork belly (chunked)
- Get 500 g lean pork (chunked)
- Take 5 shitake mushroom (sliced)
- Get 4 star anise
- Use 4 eggs (boiled)
- Get 1 tbsp five spice powder
- Provide Salt
- Prepare Pepper
- Get Chinese cooking wine
- Prepare 1 tbsp caramel sauce
- Use Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for.
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