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The ingredients needed to prepare Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita:
- You need 1 small sweet corn cob
- Prepare 1 small white onion finely chopped
- Use 1 small tamoto finely chopped
- Use 1/4 green capsicum finely chopped
- Use 1tsp oil
- Prepare to taste Salt
- Get 2 Halves of red bell pepper
- Use 2 Halves of yellow bell pepper
- Prepare 2 tbsp olive oil
- Get 1 tsp chilli flakes
- Take 1tsp black pepper powder
- Take 1 pinch sugar
- Prepare 2 small size Kheera cucumber (Gherkins)
- Prepare 2 tomatoes sliced
- Use 4-5 cloves garlic (crushed)
- Use For brushing Oil
- You need As needed Salt & black pepper powder
- Prepare 1 cup of Hung Curd
- Provide 4 tbsp Shredded cabbage
- Provide 4 tbsp Grated cucumber
- Get 4 tbsp Red apple finely chopped pieces
- Prepare 4 tbsp Piineapple finely chopped pieces
- You need 4 tbsp Green grapes or Kismis
- Take 1 Banana pieces
- Take to taste Salt,black pepper powder & Cummin powder
Instructions to make Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita:
- Preparation of 1stroasted corn salad.
- Roast Sweet corn on gas.. little burnt.Cool little..remove the roasted (sweet corn Kernels from it.
- Put Bell pepper Halves in preheated oven or Airfryer to bake at 180for 5-7mins.
- As the bell pepper are being bake prepare roasted corn salad..in a small jar add oil,chilli flakes, black pepper powder,a pinch of sugar.. close the lid..and shake for few mins. There dressing for salad is ready.. Keep aside.
- In a non -stick pan..heat 1tsp of oil..add chopped onion, tamoto,, capsicum,saute for 30 secs.Add roasted corn..mix and saute for 1minute.Off the flames.Pour prepared dressing on it.mix well.
- Now in prepared roasted Bell pepper..Fill the above Roasted Corn Salad.
- PREPARATION of 2nd SIDE DISH… BAKED KHEERA CUCUMBER (GHERKINS)
- Wash Kheera cucumber..cut into half.
- Apply oil.. Sprinkle crushed garlic..on it place tomato slices.sprinkle salt and black pepper powder.
- Baked them in Preheated oven or Airfryer @180 for 10 mins..till they are semi..soft.
- PREPARATION of 3rd SIDE DISH..ALL SEASON VEGETABLES & FRUIT RAITA.
- Mix all chopped Vegetables and Fruits..add salt & black pepper powder and roasted cummin seeds powder.
- Add Hung Curd..mix well.. refrigerate for 1/2 hour before serving.
- First prepare..veg/fruit raita..then prepare baked Kheera cucumber..And lastly make roasted sweet corn salad.
- Make this sides for pot-party lunch to relish.
- You can make this Side Dishes..for special occasions lunch also.
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