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We hope you got insight from reading it, now let’s go back to dambu recipe. You can have dambu using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Dambu:
- Get Maize or rice grains
- Provide Water
- Get Oil
- Use 5 MAGGI cubes
- Use Seasoning
- Get leaves Moringa
- Prepare Onions sliced
- Provide 1/2 cup Groundnuts crushed
- Prepare 3 Scotch bonnets
- You need Additionals
- Provide Ground pepper
- Prepare Oil
- Get cubes MAGGI
- Provide Sliced cucumbers (optional)
Instructions to make Dambu:
- Prepare your steamer. Then wash the grains and drain.
- Place the grains in the steamer and cover with foil paper tightly. Keep steaming for 30 mins
- Reduce heat and check grains, when tender remove from heat and return to a large bowl. Mix together onions, peppers, seasonings, MAGGI cubes, crushed groundnuts and Oil. Mix well and drizzle some water,mix again.
- Return the mixture to steamer and simmer until tender and cooked. Serve with pepper or soup. Enjoy 😉
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